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The Focus

Take Action

If you do eat seafood (marine life), you can be a responsible consumer by:

• Choosing to eat species that are lower on the foodchain. Think sardines over tuna.
• Refer to consumer guides such as Seafood Watch and only eat species that are considered sustainable and/or invasive.
• Look out for catch harvested using non-commercial, more sustainable fishing methods such as spearfishing and pole-and-line.