Story Behind This Mural
NEWS’ work playfully communicates that we must conserve our marine natural resources for future generations. Billions of people across the world rely on marine life as their primary source of protein, making the depletion of fish stocks a matter of survival.
The Focus
OverfishingTake Action
If you do eat seafood (marine life), you can be a responsible consumer by:
- Choosing to eat species that are lower on the food chain. Think sardines over tuna.
- Refer to consumer guides such as Seafood Watch and only eat species that are considered sustainable.
- Look out for catch harvested using non-commercial, more sustainable fishing methods such as spearfishing and pole-and-line.